Victory Club hosted an intimate luncheon in Chelsea this past Sunday, celebrating the work of David Temchulla.
David Temchulla and his work.
David's work is characterized by paper that has been twisted into intricate shapes. The menu evoked this through the twisted garnishes that adorned the courses, and the last course of twisted sour candy.
Menu.
Carrot soup.
Filet mignon with brussels sprouts.
Stephanie Nass prepares for the event.
Victory Club members and guests had a great time!
Victory Club members and guests.